Saturday, February 18, 2012 Ocean Grill

Ocean Grill

384 Columbus Avenue

To lure Jimmy and Martha out of the New Jersey suburbs into NYC for dinner, we had to think of a restaurant with a solid reputation.  Ocean Grill on the UWS is part of a group of seafood restaurants that have a following.  As one enters the restaurant, a formal staircase leads to two charming dining rooms on the second floor whose walls are anointed with oversized mirrors and beautiful sconces.  We were seated immediately and presented with a sample of the chef’s tasty white bean soup.  The warm whole-wheat rolls arrived simultaneously and received high marks for their texture.  Our waiter presented the specials with flair, and we were confident that our meal would be exciting.  The food is simple and well-prepared at Ocean Grill.  A problem is not the quality of the food but the staff’s failure to serve it in an elegant manner.  They reached over guests and carelessly placed dishes on the table.  Additionally, they failed to clear appetizer plates before the entrée was served.  When an establishment hits the mark so well on the food side of the ledger, it is unfortunate to see service drag it down.

Having the right energy at a restaurant is a fine balancing act with the noise level enhancing or diminishing the experience.  Ocean Grill is a vibrant spot with diners obviously enjoying their meals.  Yet, in the background, there is an unnecessary layer of music that turns that bustling dynamism into an environment where conversation is difficult.